We’re all guilty of throwing something in the trash, which will be sent to the landfills. But did you know that about 24.1% of municipal solid waste in the U.S. comprises food? That’s a higher statistic than you were anticipating.
When we discard food waste and other organic matter into landfills or incineration sites, we’re essentially wasting the precious nutrients and carbon they hold. However, by composting our food scraps and yard debris instead, we can recycle these vital elements back into the earth. This process enriches the soil, fosters healthy plant growth, and strengthens the resilience of our ecosystems and communities. So, what can we do instead? The answer is at-home composting.
How to Get Started with Home Composting
We all want to do what we can to protect our planet. One of the easiest ways to do that—aside from learning and applying the rules of recycling—is to compost our food waste at home. But many people don’t know where to get started. Thankfully, we have the inside scoop and can provide some easy steps to set you on the path to at-home composting and all its benefits.
Choose Your Composting Method
First, decide how you want to compost. Different methods include using a compost bin, building a compost pile in your yard, or trying vermicomposting with worms. Pick the option that fits your space and lifestyle. Each method has its benefits, and only some methods work for some home situations. Be sure to choose the one that works best for you and your home.
Find the Right Location
Next, find the ideal spot for your compost. If you’re using a bin, place it in a well-drained area with some sunlight. If you’re building a pile, choose a shady spot with good air circulation. The location should be convenient for adding scraps but also out of the way so it doesn’t disrupt outdoor activities.
Start Collecting Compostable Materials
Begin by collecting compostable items like fruit and vegetable scraps, eggshells, coffee grounds, paper tea bags, leaves, grass clippings, and other natural yard waste. Do not add meat products, dairy items like cheese or milk, oily foods, weeds, dryer lint, or herbicide-treated plants and grass, as they can attract pests and create odors. Plus, these items can be harmful to your future composted materials. Keep a container in your kitchen to easily collect scraps before taking them outside to your compost pile or bin.
Layer and Turn Your Compost
Once you’ve gathered enough compostable materials, lay them in your bin or pile. Alternate between “greens” (like food scraps) and “browns” (like dry leaves) to balance moisture and nutrients. Regularly turn or stir your compost with a shovel or turning tool to speed up the decomposition process and to keep air flowing through the pile. This will help the materials break down evenly.
Harvest Your Compost
After a few months, your compost will be ready to use. You’ll know it’s done when it’s dark in color, crumbles to the touch, and smells earthy. Spread the fresh composted dirt mixture in your garden, add it to your potting soil, or use it as a natural fertilizer for your plants. Your homemade compost will help your garden grow while reducing waste.
Professional Waste Services In Greater Boston
If you’re ready to start your project but have questions or need assistance with choosing the right dumpster, Busy Bee Disposal is here to help. Our team can guide you through the rental process and ensure you get the perfect dumpster for your needs. Contact us today by calling 781-605-8277 or filling out our online contact form to get started!
